{"id":184,"date":"2012-10-07T18:29:02","date_gmt":"2012-10-07T18:29:02","guid":{"rendered":"http:\/\/anarchickitchen.com\/?p=184"},"modified":"2012-11-04T16:55:56","modified_gmt":"2012-11-04T16:55:56","slug":"clams-with-garlic-bay-and-parsley","status":"publish","type":"post","link":"http:\/\/anarchickitchen.com\/?p=184","title":{"rendered":"Clams with garlic, bay and parsley"},"content":{"rendered":"<div class=\"twttr_buttons\"><div class=\"twttr_twitter\">\n\t\t\t\t\t<a href=\"http:\/\/twitter.com\/share?text=Clams+with+garlic%2C+bay+and+parsley\" class=\"twitter-share-button\" data-via=\"anarchickitchen\" data-hashtags=\"\"  data-size=\"default\" data-url=\"http:\/\/anarchickitchen.com\/?p=184\"  data-related=\"\" target=\"_blank\">Tweet<\/a>\n\t\t\t\t<\/div><div class=\"twttr_followme\">\n\t\t\t\t\t\t<a href=\"https:\/\/twitter.com\/anarchickitchen\" class=\"twitter-follow-button\" data-show-count=\"false\" data-size=\"default\"  data-show-screen-name=\"true\"  target=\"_blank\">Follow me<\/a>\n\t\t\t\t\t<\/div><\/div><p><a href=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2012\/10\/Clams-with-garlic.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-185\" title=\"Clams with garlic\" src=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2012\/10\/Clams-with-garlic.jpg\" alt=\"\" width=\"448\" height=\"225\" srcset=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2012\/10\/Clams-with-garlic.jpg 448w, http:\/\/anarchickitchen.com\/wp-content\/uploads\/2012\/10\/Clams-with-garlic-300x150.jpg 300w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a>Clams with garlic, bay and parsley Of all shellfish, clams have to be up there with the easiest to cook and the sweetest to eat. It is generally just a case of a glug or two of olive oil, lots and lots of garlic and a few bay leaves, put the lid on, wait till they open, add the chopped parsley. Some people add half a glass of wine, but I prefer to drink it. If the clams are not great quality then the wine can add to the juices.<\/p>\n<p>2 tbsp olive oil<\/p>\n<p>1\/2 head of garlic, half finely chopped, half crushed with the skins on<\/p>\n<p>1kg of clams<\/p>\n<p>Half a bunch of parsley, finely chopped<\/p>\n<p>3\u00a0fresh bay leaves<\/p>\n<p>Heat the olive until just smoking, add the garlic, clams and bay. Lid on, shake gently to move the around, stir occasionally, within 3-5 minutes all the clams should have opened. Add the parsley. They are now ready to serve with crusty bread to mop up the juices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clams with garlic, bay and parsley Of all shellfish, clams have to be up there with the easiest to cook and the sweetest to eat. It is generally just a case of a glug or two of olive oil, lots and lots of garlic and a few bay leaves, put the lid on, wait till [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[40,39,37,41],"_links":{"self":[{"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/184"}],"collection":[{"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=184"}],"version-history":[{"count":3,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":210,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/184\/revisions\/210"}],"wp:attachment":[{"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}