{"id":483,"date":"2015-09-13T17:05:47","date_gmt":"2015-09-13T17:05:47","guid":{"rendered":"http:\/\/anarchickitchen.com\/?p=483"},"modified":"2019-03-11T19:34:02","modified_gmt":"2019-03-11T19:34:02","slug":"wood-roasted-bream","status":"publish","type":"post","link":"http:\/\/anarchickitchen.com\/?p=483","title":{"rendered":"Wood Roasted Bream"},"content":{"rendered":"<div class=\"twttr_buttons\"><div class=\"twttr_twitter\">\n\t\t\t\t\t<a href=\"http:\/\/twitter.com\/share?text=Wood+Roasted+Bream\" class=\"twitter-share-button\" data-via=\"anarchickitchen\" data-hashtags=\"\"  data-size=\"default\" data-url=\"http:\/\/anarchickitchen.com\/?p=483\"  data-related=\"\" target=\"_blank\">Tweet<\/a>\n\t\t\t\t<\/div><div class=\"twttr_followme\">\n\t\t\t\t\t\t<a href=\"https:\/\/twitter.com\/anarchickitchen\" class=\"twitter-follow-button\" data-show-count=\"false\" data-size=\"default\"  data-show-screen-name=\"true\"  target=\"_blank\">Follow me<\/a>\n\t\t\t\t\t<\/div><\/div><p><a href=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2015\/09\/IMG_7061.jpg\"><br \/>\n<\/a> <a href=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2015\/09\/IMG_7077.jpg\"><img loading=\"lazy\" class=\"wp-image-470 aligncenter\" src=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2015\/09\/IMG_7077-1024x683.jpg\" alt=\"wood roasted bream\" width=\"472\" height=\"315\" srcset=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2015\/09\/IMG_7077-1024x683.jpg 1024w, http:\/\/anarchickitchen.com\/wp-content\/uploads\/2015\/09\/IMG_7077-300x200.jpg 300w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><\/a>Two Medium Bream<\/p>\n<p>These were medium to small bream, which are better in the heat. Salt the outside and place in a lightly oiled stone cooking dish. Don\u2019t preheat. Put the fish in the oven for 2-3 minutes each side. The skin will crisp each side. Take it out and leave for 30 seconds. Then test whether it comes away from the bone easily. If it does it is cooke<img loading=\"lazy\" class=\"wp-image-466 aligncenter\" src=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2015\/09\/IMG_7061-1024x683.jpg\" alt=\"IMG_7061\" width=\"457\" height=\"304\" srcset=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2015\/09\/IMG_7061-1024x683.jpg 1024w, http:\/\/anarchickitchen.com\/wp-content\/uploads\/2015\/09\/IMG_7061-300x200.jpg 300w\" sizes=\"(max-width: 457px) 100vw, 457px\" \/>d.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two Medium Bream These were medium to small bream, which are better in the heat. Salt the outside and place in a lightly oiled stone cooking dish. Don\u2019t preheat. Put the fish in the oven for 2-3 minutes each side. The skin will crisp each side. Take it out and leave for 30 seconds. Then [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,123,186],"tags":[],"_links":{"self":[{"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/483"}],"collection":[{"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":4,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":629,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions\/629"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}