{"id":310,"date":"2013-02-16T11:50:54","date_gmt":"2013-02-16T11:50:54","guid":{"rendered":"http:\/\/anarchickitchen.com\/?p=310"},"modified":"2019-03-11T19:48:23","modified_gmt":"2019-03-11T19:48:23","slug":"parmentier-potatoes","status":"publish","type":"post","link":"https:\/\/anarchickitchen.com\/?p=310","title":{"rendered":"Parmentier Potatoes"},"content":{"rendered":"<div class=\"twttr_buttons\"><div class=\"twttr_twitter\">\n\t\t\t\t\t<a href=\"http:\/\/twitter.com\/share?text=Parmentier+Potatoes\" class=\"twitter-share-button\" data-via=\"anarchickitchen\" data-hashtags=\"\"  data-size=\"default\" data-url=\"https:\/\/anarchickitchen.com\/?p=310\"  data-related=\"\" target=\"_blank\">Tweet<\/a>\n\t\t\t\t<\/div><div class=\"twttr_followme\">\n\t\t\t\t\t\t<a href=\"https:\/\/twitter.com\/anarchickitchen\" class=\"twitter-follow-button\" data-show-count=\"false\" data-size=\"default\"  data-show-screen-name=\"true\"  target=\"_blank\">Follow me<\/a>\n\t\t\t\t\t<\/div><\/div><p><a href=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2013\/02\/potatoes-parmentier.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-311 alignright\" title=\"potatoes parmentier\" src=\"http:\/\/anarchickitchen.com\/wp-content\/uploads\/2013\/02\/potatoes-parmentier.jpg\" alt=\"\" width=\"448\" height=\"90\" srcset=\"https:\/\/anarchickitchen.com\/wp-content\/uploads\/2013\/02\/potatoes-parmentier.jpg 448w, https:\/\/anarchickitchen.com\/wp-content\/uploads\/2013\/02\/potatoes-parmentier-300x60.jpg 300w\" sizes=\"(max-width: 448px) 100vw, 448px\" \/><\/a>For 2 people<\/p>\n<p>2 large potatoes<\/p>\n<p>Handfull rosemary<\/p>\n<p>Sea salt<\/p>\n<p>2 tbsp olive oil<\/p>\n<p>Heat the oven to 200C\/180C fan. Crisp little potato cubes, what is not to like? Peel and chop the potato into 1 centimetre cubes. Put them onto a baking tray with the oil, rosemary and salt. Mix well and spread out evenly. Put in the oven for 30 minutes turning occasionally until crisp.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For 2 people 2 large potatoes Handfull rosemary Sea salt 2 tbsp olive oil Heat the oven to 200C\/180C fan. Crisp little potato cubes, what is not to like? Peel and chop the potato into 1 centimetre cubes. Put them onto a baking tray with the oil, rosemary and salt. Mix well and spread out [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[148],"tags":[149,151,150],"_links":{"self":[{"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=310"}],"version-history":[{"count":3,"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions\/654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anarchickitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}