Grilled Filet steak with Horseradish cream, parmentier potatoes and sprouting broccoli Barbecue, basics, beef Grilled Filet steak with Horseradish cream, parmentier potatoes and sprouting broccoli
Upside Down Apple Tart – or Tarte Tatin Fruit, Pastry, Pudding Upside Down Apple Tart – or Tarte Tatin
Chicken Satay – inspired by Leo from my university days Barbecue, Oriental Chicken Satay – inspired by Leo from my university days
Roast Leg of Lamb with garlic, rosemary, borlotti beans and a dash of cream Lamb, Roast Roast Leg of Lamb with garlic, rosemary, borlotti beans and a dash of cream
Slow roast pork shoulder with fennel salt crackling basics, Roast Slow roast pork shoulder with fennel salt crackling
Creme Brulee or Burnt Cream Scottish Style custards, eggs, Pudding Creme Brulee or Burnt Cream Scottish Style
The importance of eggs – from quiche to tarts, sweet to savoury basics, custards, eggs The importance of eggs – from quiche to tarts, sweet to savoury
