Wood Roasted Beef on a Monday Night

We have a family member and her kids staying with us, so I thought I would put the pizza oven to the test and see if it was possible to cook filet over beef in it. It appears it is. And with it I made a Béarnaise Sauce, Crispy Fried Courgettes, Braised Asparagus, Tomato Salad and Spicy Rice.  I am going to focus on the beef here, but you can find most of the others on the site links and the courgettes will be coming soon.


½ Filet of Beef

Maldon Salt

Olive Oil

Light the pizza oven and get up to temperature – I put mine in at 350C. Cut the beef into four even sized pieces. Liberally rub with salt and olive oil. Heat a griddle in the pizza oven. Prepare all the accompaniments. Put each piece of meat on the griddle. Turn after two and a half minutes. Take out after another two and a half minutes. Rest for five minutes. Serve.


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