Wood Roasted Bream

wood roasted breamTwo Medium Bream

These were medium to small bream, which are better in the heat. Salt the outside and place in a lightly oiled stone cooking dish. Don’t preheat. Put the fish in the oven for 2-3 minutes each side. The skin will crisp each side. Take it out and leave for 30 seconds. Then test whether it comes away from the bone easily. If it does it is cookeIMG_7061d.


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