Roast Leg of Lamb with garlic, rosemary, borlotti beans and a dash of cream Lamb, Roast Roast Leg of Lamb with garlic, rosemary, borlotti beans and a dash of cream
Slow roast pork shoulder with fennel salt crackling basics, Roast Slow roast pork shoulder with fennel salt crackling
Creme Brulee or Burnt Cream Scottish Style custards, eggs, Pudding Creme Brulee or Burnt Cream Scottish Style
The importance of eggs – from quiche to tarts, sweet to savoury basics, custards, eggs The importance of eggs – from quiche to tarts, sweet to savoury
Vietnamese spicy pork in Lettuce Leaves – Sweet, salty, spicy and sour. Amuse Bouche, Oriental Vietnamese spicy pork in Lettuce Leaves – Sweet, salty, spicy and sour.
Lemon Tart – the best ever… (now with pics) custards, eggs, Pudding Lemon Tart – the best ever… (now with pics)
